Chinese Food
All Recipes
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Braised chicken
I like the taste of the combination of mushrooms and chicken. Love.
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
How to make meat floss
This time, the original meat is loose. It tastes chewy. In the morning with a white porridge, or with bread, are perfect. Usually chew when the dried meat to eat. Is also a very good snack.
Beauty slimming soup
Why is it all in moderation? Because I don't know how much you need to eat. And some can be adjusted according to your own preferences. If you feel heavy moisture in your body recently, you can add more job's tears. You can also add some mung be... ...
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Homemade ice cream (no ice, cooked egg)
The hot summer is coming unconsciously. Who doesn't like ice cream? I like it anyway. An ice cream belly can bring you cool and comfortable feeling feet. And thorough heart satisfaction. You know what? Ice cream with the same taste as Haagen Daz... ...
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Delicious family food with good looks
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...
Quick vegetarian fry, fried egg sponge Kwai gourd.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
Light Cheesecake
Let's celebrate the children's day with a light cheese cake for the big baby.
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Fried tofu
I saw someone buying stinky tofu when I was shopping that day. It seems that I haven't eaten it for many years. I remember that when I was a child, my favorite was stinky tofu. Although it smelled stinky, it was delicious in my mouth. The thick ... ...
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
Whitebait cake
No story, just want to eat. Like to pay attention to me
